Lowongan Kerja Head Baker Wheatfields By Starter Lab Badung

Loker Wheatfields By Starter Lab Badung. Jika kalian sedang mencari lowongan kerja bulan Oktober 2026, maka Anda beradi di website yang tepat. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Teman juga bisa mendaftar lowongan kerja online atau offline tergantung persyaratan yang ditulis pada info lowongan yang kami share di mencarikerja.net. Informasi lowongan kerja yang valid, bersumber dari website resmi atau media sosial perusahaan yang berkaitan, dan tentunya tidak ada pungutan biaya apa pun.

Loker Wheatfields By Starter Lab Badung Oktober 2026

Silakan simak info selengkapnya di bawah ini

Job description

We're looking for a Head Baker to lead our bakery's daily operations — someone who combines real technical craft with a business-minded approach to running a bakery. This is a hands-on leadership role in a small, close-knit team where your decisions directly shape quality, cost, and culture.

What You'll Do
● Lead production as our resident expert in sourdough and pastry — from fermentation schedules to lamination, you set the standard.

● Train and motivate our local team, running hands-on workshops and mentoring junior bakers to raise the skill level across the board.

● Own quality control — consistent product, every batch, every day.

● Manage wastage and costings — track ingredient use, minimize loss, and keep production costs aligned with targets.

● Report on the numbers — provide clear, regular reporting on output, costs, and efficiency to management.

● Improve workflow and efficiency — identify bottlenecks and re-design processes so the bakery runs smoother as we grow.

● Solve problems on the fly — equipment issues, ingredient shortages, scheduling conflicts — you find the fix, not just the issue.

● Communicate clearly — fluent English and strong communication skills are essential, both with the team and with management.

What We're Looking For

• Proven expertise in sourdough and pastry production
• Excellent English and communication skills
• A business-minded approach — you think in terms of margins, not just recipes
• Strong problem-solving instincts
• Experience training and motivating a team, ideally running workshops or structured training
• Comfort working with numbers and reporting — costings, wastage, efficiency metrics
• A natural eye for quality control and consistency

benefit :

● 6-monthly bonus ● Staff meal provided ● Birthday day off ● Mentorship and ongoing training ● Yearly review with bonus potential ● 5-day work week

Sound Like You? If you're a skilled baker ready to lead, train, and grow with a team that values creativity, accountability and being the best in the business – apply with us now!

Work Location: In person

Pengiriman Lamaran :

Apabila Anda tertarik dan sesuai dengan persyaratan Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui tautan berikut :

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Apply Now »

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Ketentuan :

• Hanya peserta yang sesuai kualifikasi yang akan dipanggil lebih lanjut.
• Segala proses penerimaan tidak dikenakan biaya apapun.

Jika lowongan diatas belum sesuai dengan keingingan dan kemampuan yang Anda miliki, sebaiknya Anda mencari lowongan yang berhubungan di bawah ini.