Lowongan Kerja Demi Chef De Partie Manuza Bali Savaya Group Badung

Penerimaan Pegawai Savaya Group Badung. Jika kalian sedang mencari lowongan kerja bulan Oktober 2026, maka Anda beradi di website yang benar. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Kalian juga bisa mendaftar lowongan kerja online atau offline tergantung ketentuan yang ditetapkan pada info lowongan yang kami informasikan di mencarikerja.net. Informasi loker yang valid, berasal dari portal resmi atau media sosial perusahaan yang berkaitan, dan pastinya tidak ada pungutan biaya apa pun.

Loker Savaya Group Badung Oktober 2026

Silakan baca info lengkapnya di bawah ini About the Role

Are you passionate about Japanese cuisine and skilled in the art of sushi preparation?

As a Demi Chef de Partie Sushi at Manuza, you will prepare high-quality nigiri, maki, sashimi, and omakase items while maintaining authentic Japanese techniques, exceptional presentation, and strict food safety standards. You will work closely with the senior sushi team to deliver a premium, product-focused dining experience.

What You’ll Experience

• Work alongside experienced sushi chefs in a premium dining environment

• Refine your Japanese culinary techniques and seafood preparation skills

• Work with quality ingredients, including premium fish and seafood

• Develop your expertise in sushi presentation, kitchen organization, and HACCP standards

What You’ll Be Doing

• Prepare daily mise en place, including sushi rice (shari), fish, garnishes, sauces, and glazes.

• Prepare nigiri, maki, sashimi, and omakase items according to recipes and presentation standards.

• Apply proper Japanese techniques for rice seasoning, nigiri pressing, maki rolling, fish filleting, skinning, and sashimi slicing.

• Handle raw fish and shellfish safely, ensuring correct receiving, temperature checks, storage, freshness, and cross-contamination control.

• Maintain HACCP records, including temperature logs, labeling, date-coding, cleaning schedules, and allergen controls.

• Maintain knives, equipment, and workstations; monitor stock and product quality; and report concerns promptly.

• Follow allergen protocols for ingredients such as shellfish, soy, sesame, egg, and gluten.

Could This Be You?

• Minimum 4 years of experience as a commis chef in a dedicated sushi section within a quality restaurant, hotel, or Japanese concept.

• Strong Japanese culinary skills, including sushi rice preparation, nigiri, maki, sashimi cutting techniques, and knife care and sharpening.

• Working knowledge of Japanese culinary terminology, including neta, shari, nikiri, tataki, akami, chu-toro, hamachi, tobiko, nori, and wasabi, with the ability to follow Japanese-style kitchen instructions.

• Experienced in the safe handling of raw fish and shellfish, including tuna, hamachi, snapper, sea bream, scallop, prawn, sea urchin, and caviar.

• Knowledge of HACCP, critical control points, temperature monitoring, food labeling, hygiene, and allergen management. HACCP certification is preferred.

• Precise, patient, and detail-oriented, with high standards for freshness, clean cuts, and presentation.

• Able to remain calm under service pressure, accept feedback, and work reliably as part of a team.

Additional advantages: Experience with premium products such as bluefin tuna, uni, caviar, or fresh wasabi; basic English communication skills; Japanese language skills; and experience in high-volume or fine-dining kitchens.

Cara Melamar :

Jika Anda tertarik dan sesuai dengan persyaratan Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui laman berikut :

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Apply Now »

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Ketentuan :

• Hanya pelamar yang sesuai kualifikasi yang akan dihubungi lebih lanjut.
• Semua proses rekrutmen tidak dikenakan biaya apapun.

Jika lowongan tersebut belum sesuai dengan bakat dan pendidikan yang Anda miliki, sebaiknya Anda membaca lowongan yang berhubungan di bawah ini.