Lowongan Kerja Kissaten Manager Honobono Jimbaran Pt Yellowneko Suka Minum Badung

Loker Pt Yellowneko Suka Minum Badung. Jika kamu sedang mencari lowongan kerja bulan Oktober 2026, maka Anda beradi di website yang tepat. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Teman juga bisa mendaftar lowongan kerja online atau offline tergantung kualifikasi yang ditulis pada info lowongan yang kami infokan di mencarikerja.net. Informasi lowongan kerja yang valid, bersumber dari website resmi atau media sosial perusahaan yang berkaitan, dan yang pasti tidak ada pungutan biaya apa pun.

Lowongan Kerja Pt Yellowneko Suka Minum Badung Oktober 2026

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HonoBono Kissa is part of Chontea & Co., a hospitality concept inspired by the timeless charm of the Japanese kissaten.

Our menu celebrates classic Japanese café nostalgia, bringing together familiar kissaten favourites with thoughtful craftsmanship. Expect Hotto Keki (Japanese pancake), Napolitan pasta, and classic pudding, alongside carefully prepared coffee brewed manually to highlight its character and aroma.

Beyond coffee and comfort food, HonoBono Kissa offers a selection of classic cocktails, premium whiskey, and fine wine, creating a space that naturally transitions from a relaxed daytime kissaten into an intimate evening gathering place.

The atmosphere is an essential part of the experience. Jazz music and vinyl records set the mood, surrounding guests with a warm, nostalgic ambience inspired by the golden era of Japanese kissaten culture.

At HonoBono Kissa, we bring together Japanese nostalgia, handcrafted drinks, comforting food, music, and timeless hospitality—a place to slow down, listen, sip, and savour.

Position:

Lounge Manager — HonobonoLounge Manager — Honobono

Position Overview
The Lounge Manager is responsible for overseeing the daily operations of Honobono’s lounge, ensuring an exceptional guest experience while maintaining high standards of service, team performance, and operational efficiency. The role requires strong leadership, hospitality knowledge, and the ability to create a welcoming and engaging atmosphere for guests.

Key Responsibilities

• Oversee the day-to-day operations of the lounge, including opening, closing, service, and overall floor management.
• Lead, supervise, and motivate the lounge team to deliver consistently high-quality service.
• Ensure guests receive warm, attentive, and personalized service throughout their visit.
• Manage reservations, seating arrangements, guest flow, and special requests.
• Maintain and uphold Honobono’s service standards, brand image, cleanliness, and presentation.
• Monitor food and beverage service, including product quality, presentation, and availability.
• Coordinate with the kitchen, bar, front office, and other departments to ensure smooth operations.
• Handle guest feedback, complaints, and service recovery professionally and efficiently.
• Conduct staff briefings, training, coaching, and performance follow-ups.
• Prepare staff schedules and manage daily staffing requirements in accordance with business needs.
• Monitor sales, costs, inventory, wastage, and other operational requirements.
• Assist with purchasing and stock control to ensure adequate supplies while minimizing unnecessary costs.
• Ensure compliance with health, safety, hygiene, and company policies.
• Support promotional activities, events, and special functions held at the lounge.
• Prepare daily operational reports and communicate relevant issues and opportunities to management.
• Identify opportunities to improve guest satisfaction, team performance, and lounge profitability.

Qualifications & Skills

• Previous experience in lounge, restaurant, bar, hotel, or hospitality management.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities.
• Strong customer-service and problem-solving skills.
• Good knowledge of food and beverage operations.
• Ability to work under pressure in a fast-paced hospitality environment.
• Strong attention to detail and organizational skills.
• Professional appearance and positive attitude.
• Good command of English; additional languages are an advantage.
• Familiarity with POS systems, reservations, inventory control, and basic financial reporting is preferred.

Key Performance Areas

• Guest satisfaction and service quality
• Team productivity and staff development
• Lounge sales and profitability
• Operational efficiency
• Food and beverage quality
• Inventory and cost control
• Cleanliness, safety, and compliance
• Guest retention and positive feedback

Work Location: In person

Cara Melamar :

Apabila Anda berminat dan sesuai dengan persyaratan Lowongan Kerja ini, segera kirimkan lamaran dan CV terbaru Anda melalui link di bawah ini :

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Ketentuan :

• Hanya peserta yang memenuhi kualifikasi yang akan dipanggil lebih lanjut.
• Semua proses rekrutmen tidak ditarik biaya apapun.

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