Lowongan Kerja Area Restaurant Manager Bandung People Search International

Lowongan Kerja PEOPLE SEARCH INTERNATIONAL Bandung. Kalau kamu sedang mencari lowongan kerja bulan Juli 2026, maka Anda beradi di portal yang tepat. Ada banyak kategori lowongan yang bisa Anda lamar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Kamu juga bisa mendaftar lowongan kerja online atau offline tergantung kualifikasi yang ditulis pada info lowongan yang kami di mencarikerja.net. Informasi rekrutmen yang valid, bersumber dari website resmi atau media sosial perusahaan yang berkaitan, dan tentunya tidak ada pungutan biaya apa pun.

Loker PEOPLE SEARCH INTERNATIONAL Bandung Juli 2026

Silakan teliti info selengkapnya berikut

Area Restaurant Manager - Bandung

Job Summary:

The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient service, high-quality customer experience, and profitable business outcomes. This role involves managing staff, ensuring compliance with health and safety regulations, optimizing processes, maintaining inventory, and supporting overall business strategy.

Key Responsibilities:

1. Operational Management

• Oversee daily restaurant operations, ensuring consistency and excellence in service and food quality.
• Implement and monitor standard operating procedures (SOPs) to improve efficiency and effectiveness.
• Coordinate with kitchen and service staff to maintain smooth flow of operations.

2. Staff Leadership & Training

• Hire, train, schedule, and manage front-of-house and back-of-house staff.
• Conduct regular staff meetings and performance evaluations.
• Foster a positive, motivated, and team-oriented work culture.

3. Customer Service

• Ensure high standards of customer service are consistently delivered.
• Handle customer complaints and feedback professionally, ensuring satisfaction and loyalty.
• Monitor customer reviews and implement improvements where necessary.
• Understand culture customer west java

4. Financial & Inventory Management

• Assist with budgeting, cost control, and profitability monitoring.
• Monitor inventory levels, place orders, and manage supplier relationships.
• Control food and beverage waste and ensure accurate stocktaking.

5. Compliance & Safety

• Ensure compliance with health, safety, and sanitation regulations.
• Oversee proper food handling, hygiene practices, and cleanliness of the restaurant.
• Conduct regular safety and quality audits.

6. Marketing & Business Development

• Support marketing and promotional activities in collaboration with the marketing team or management.
• Analyze sales trends and customer preferences to recommend strategies for growth.

Qualifications:

• Bachelor's degree in Hospitality, Business Administration, or related field (preferred).
• Minimum 3–5 years of experience in restaurant or hospitality management.
• Strong leadership and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in restaurant management software and POS systems.
• Solid understanding of financials, inventory, and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Key Competencies:

• Leadership and Team Management
• Customer Focus
• Decision Making and Problem Solving
• Communication and Conflict Resolution
• Financial Acumen
• Attention to Detail
• Adaptability and Resilience

Location : Bandung

Willing to training in Central Java

Job Type: Full-time

Cara Melamar :

Apabila Anda tertarik dan sesuai dengan persyaratan Lowongan Kerja ini, segera kirimkan lamaran dan CV terbaru Anda melalui tautan di bawah ini :

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Ketentuan :

• Hanya pelamar yang sesuai kualifikasi yang akan dipanggil lebih lanjut.
• Segala proses penerimaan tidak dipungut biaya apapun.

Jika lowongan tadi belum sesuai dengan minat dan kualifikasi yang Anda miliki, tidak ada salahnya Anda mencari lowongan yang berhubungan di bawah ini.