Loker Hotel 2026

Lowongan Kerja Visual Jockey

Emporium Hotel membutuhkan Karyawan sebagai berikut: Visual Jockey Persyaratan: Minimal SMU Min 1 thn pengalaman sebagai Visual jockey Inovative dan Kreatif Memahami komputer Bila berminat

Lowongan Kerja Storekeeper

Minimum high school education/equivalent Able to operate a computer Mastering using Microsoft Office, especially Microsoft Excel Attractive, active and communicative Well-groomed and has a pleasant

Lowongan Kerja Guest Relation Officer Mandarin

Min. Senior High School Relevant experience as Guest Relation would be an added advantage Fluent in the national language and Mandarin is a must Must

Lowongan Kerja Laundry Attendant

Pendidikan minimal SMK/sederajat Memiliki pengalaman sebagai laundry attendant / laundry rumahan min. 1 tahun Memahami jenis-jenis chemical yang digunakan untuk laundry Mampu menggunakan mesin laundry

Lowongan Kerja Front Office/Night Auditor NAR

Hotel Tugu Bali is a boutique heritage hotel inspired by Indonesian art, culture, and history. Known for its unique atmosphere and personalized service, Hotel Tugu

Lowongan Kerja Breakfast Cook

We are looking for a friendly cook for our boutique hotel with 7 bungalow and breakfast in Uluwatu. Main tasks: 7am-11am Make western healthy breakfast:

Lowongan Kerja Digital Marketing And Growth Specialist Property / Hotel / Real Estate

We’re looking for a Digital Marketing & Growth Specialist to join our Indonesia team and help drive customer acquisition, digital growth, and revenue for our

Lowongan Kerja ENGINEERING STAFF

Job Summary The Marketing Staff will support daily marketing activities to grow brand awareness, engagement, and sales for The Pawhigh and Pawdeli across online and

Lowongan Kerja Laundry

Job Summary The Laundry Attendant is responsible for washing, drying, ironing, folding, and organizing hotel linens, towels, uniforms, and guest laundry according to the hotel's

Lowongan Kerja Cook Berpengalaman

Tanggung Jawab: Menyiapkan dan memasak menu sesuai standar hotel Menjaga kualitas, rasa, dan penyajian makanan Memastikan kebersihan area dapur dan peralatan Mengontrol stok bahan makanan