Lowongan Kerja Restaurant Assistant Manager Dining Room Park Hyatt Jakarta

Rekrutmen Park Hyatt Jakarta Jakarta. Kalau Saudara sedang mencari lowongan kerja bulan Juli 2026, maka Anda beradi di website yang benar. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Saudara juga bisa mendaftar lowongan kerja online atau offline tergantung persyaratan yang ditulis pada info lowongan yang kami informasikan di mencarikerja.net. Informasi lowongan kerja yang valid, bersumber dari web resmi atau media sosial perusahaan yang berkaitan, dan yang pasti tidak ada pungutan biaya apa pun.

Loker Park Hyatt Jakarta Jakarta Juli 2026

Silakan teliti info selengkapnya berikut

Summary

• To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.

• To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.

• To be fully aware of all activity within the Hotel on a day to day basis.

• To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta’s Standards of Performance.

• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.

• To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.

• To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.

• To ensure that the outlet cashiering procedures are strictly adhered to.

• To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.

• To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.

• To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.

• To ensure all associates deliver the brand promise and provide exceptional guest service at all times.

• To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.

• To ensure all associates provide excellent service to internal customers in other departments as appropriate.

• To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

• Implement food safety programs and procedures.

• Always practice safety in handling food.

• Performing personal and environmental hygiene in food and beverage business.

• Conducting Food Safety Training.

• Performing Personal and Environmental Hygiene in the Management of Food Business Services.

Qualifications

• Indonesian Nationality or expatriate with a degree in Hospitality or Business Management
• Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
• Previous experience in Luxury Hotel or international experience are advantages
• Strong in leadership and business acumen
• Excellent English communication skills, strong guest service mindset and people management & development skills

Cara Melamar :

Apabila Anda tertarik dan sesuai dengan persyaratan Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui tautan di bawah ini :

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Ketentuan :

• Hanya peserta yang memenuhi kualifikasi yang akan dihubungi lebih lanjut.
• Setiap proses penerimaan tidak ditarik biaya apapun.

Jika lowongan diatas belum sesuai dengan keingingan dan pendidikan yang Anda miliki, tidak ada salahnya Anda melihat lowongan yang berhubungan di bawah ini.