Lowongan Kerja Cook Iii Marriott International, Inc Medan
Job Title : | Cook III |
Date : | 26 Agustus 2024 |
Company : | Marriott International, Inc |
City : | Medan |
Job Title : | Cook III |
Date : | 26 Agustus 2024 |
Company : | Marriott International, Inc |
City : | Medan |
Penerimaan Pegawai Marriott International, Inc Medan. Apabila kalian sedang mencari lowongan kerja bulan Februari 2025, maka Anda beradi di blog yang tepat. Ada banyak kategori lowongan yang bisa Anda daftar mulai dari lowongan kerja SMA SMK terbaru, hingga lowongan kerja S1. Kamu juga bisa mendaftar lowongan kerja online atau offline tergantung ketentuan yang ditetapkan pada info lowongan yang kami di mencarikerja.net. Informasi lowongan kerja yang valid, bersumber dari website resmi atau media sosial perusahaan yang berkaitan, dan yang pasti tidak ada pungutan biaya apa pun.
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Cara Melamar :
Apabila Anda berminat dan sesuai dengan kualifikasi Lowongan Kerja ini, silahkan kirimkan lamaran dan CV terbaru Anda melalui laman berikut :Ketentuan :
Jika lowongan diatas belum sesuai dengan keingingan dan pendidikan yang Anda miliki, tidak ada salahnya Anda melihat lowongan yang berhubungan di bawah ini.
Job Description Summary : Prepare and plan piping system in the engineering phase of palm oil facility project, in accordance with program of requirement, national/international
Additional Information Job Number 25019011 Job Category Procurement, Purchasing, and Quality Assurance Location Four Points by Sheraton Medan, Jalan Jendral Gatot Subroto No. 395, Medan,
Research any news related information of sports team from their official sites, social media accounts and reports. Generate and analyze data of team's / player’s
Kualifikasi Utama : Wanita, Usia 30 - 40 Tahun Pendidikan Min D3 - S1 Memahami Management Operasional Memiliki Pengalaman, sebagai Leader/ Supervisor dibidang Industri, Logistic,
Kualifikasi Utama : 1. Pria/ Wanita, maks umur 30 - 40 Tahun 2. Pendidikan Minimal D3/ S1 3. Memahami SOP dan Aturan Standart Restoran 4.